ALIAS

UMBRIA ROSSO IGT

Vine varieties: Autochthonous vine, Merlot and Sangiovese Alcohol content: 15% vol Vineyard median age: 25 years Vine breeding: Guyot and spurred cordon Vinification: Pressing and fermentation in steel at controlled temperatures below 25 ' C with maceration. After the fermentation, the wine is put in Barrique for 14 months. Sugar residual 8,5 gr/L Medium ageing: 3 months in bottle Colour: Ruby red Flavourings: It has hints of wild berries which, together with the spices, enhance cherries scents Taste: Well balanced , soft and harmonious to the palate, it mantains Sagrantino's typical structure Pairings: Roasted meals and elaborated second dishes, bushmeat and lamb chops

Contains sulphites