HYRTIS

UMBRIA ROSSO IGT

Vine varieties: Autochthonous grape 100% Alcohol content: 15% vol Vineyard median age: 12 years Vine breeding: Spurred cordon Vinification: Pressing , fermentation in steel at controlled temperatures below 25 ' C with maceration . After the fermentation, it is put in Barrique for 14 months.  Medium ageing: 3 months in bottle Colour: Ruby red Flavourings: It has hints of blackberry, but are also discernible mature fruit and spices

Taste: In the mouth it is full bodied, tannic and well structured, but it always remains well balanced Pairings: Red meats, bushmeat and aged cheeses. It is suggested to open it 20 minutes before serving it at 18/20' C

Contains sulphites