CUVEE' BRUT

Vine varieties: Pinot, Chardonnay and Grechetto Alcohol content: 11% vol Vineyard median age: 30 years Vine breeding: Guyot Vinification: Early grapes harvesting, soft pressing.

First fermentation in steel at controlled temperatures and secondary fermentation in autoclave with refermentation of 60 days lenght Medium ageing: 2 months in bottle Colour: Pale yellow Flavourings: Complex, very intense and fruity Taste: Fresh and savoury , with well balanced acidity Pairings: Appetizers and bakery

Residual sugar: 8 g/Lt

Contains sulphites