CUVEE' BRUT

Vine varieties: Pinot, Chardonnay and Grechetto
Alcohol content: 11% vol
Vineyard median age: 30 years
Vine breeding: Guyot
Vinification: Early grapes harvesting, soft pressing.
First fermentation in steel at controlled temperatures and secondary fermentation in autoclave with refermentation of 60 days lenght
Medium ageing: 2 months in bottle
Colour: Pale yellow
Flavourings: Complex, very intense and fruity
Taste: Fresh and savoury , with well balanced acidity
Pairings: Appetizers and bakery
Residual sugar: 8 g/Lt
 
Contains sulphites