CUVEE' EXTRA-DRY

Vine varieties: Pinot, Chardonnay and Grechetto Alcohol content: 11% vol Vineyard median age: 30 years Vine breeding: Guyot Vinification: Early grapes harvesting, soft pressing. First fermentation in steel at controlled temperatures and secondary fermentation in autoclave with refermentation of 60 days lenght Medium ageing: 2 months in bottle Colour: Pale yellow Flavourings: Complex , very intense and fruity

Taste: Subtle and elegant, with well balanced acidity and good persistence to the closure Pairings: Appetizers and bakery

Residual sugar: 13 g/Lt

Contains sulphites