JAGUS

UMBRIA ROSSO IGT

Vine varieties: Tannat 100% Alcohol content: 16% vol Vineyard median age: 45 years Vine breeding: Guyot Vinification: Pressing and fermentation in steel at controlled temperatures below 25 ' C with maceration . After the fermentation, the wine is put in Barrique for 18 months.  Medium ageing: 6 months in bottle Colour: Intense ruby red tending to purple Flavourings: It has spicy and fruity scents, such as black pepper, currants and blackberries. Typical of these geographical areas' native grapes are wild herbs flavours , (like fennel and mint) Taste: It is sweet and moderately velvety on the palate. Although it has been softened by wood, it is austere, strong and with a decent tannic note. Pairings: It can be paired with sheepmeat roast and chili

Contains sulphites