T'ARII'

AUVIGNON BLANC

Vine varieties: Sauvignon blanc 100% Alcohol content: 13% vol Vineyard median age: 35 years Vine breeding: Guyot Vinification: Pressing and crushing maceration at controlled temperatures below 10 ' C for about 24 Hours. Must static decanting and soft pressing. Fermentation at controlled temperatures below 15 ' C for about 10/15 days Medium ageing: 3 months in bottle Colour: Pale yellow Flavourings: Mango and citrus fruits Taste: Pleasantly fruity to the palate, it mantains Sagrantino's typical structure, the wine is wellbalanced and it has a good structure and acidity. It is suggested to be opened at a temperature of 10/15'C Pairings: From appetizers to cheese, it is good even paired with seafood and shellfish meals

Contains sulphites