TERRE DEI FIANELLI

UMBRIA ROSSO IGT

Vine varieties: Merlot and Sangiovese Alcohol content: 13% vol Vineyard median age: 25 years Vine breeding: Guyot Vinification: Pressing, fermentation in steel at controlled temperatures below 15 ' C and maceration for almost 10 days Medium ageing: 3 months in bottle Colour: Ruby red Flavourings: Hints of berries and plums Taste: Pleasant and persistent to the palate Pairings: Appetizers and second meat dishes

Contains sulphites