Vine varieties: Merlot and Sangiovese
Alcohol content: 13% vol
Vineyard median age: 25 years
Vine breeding: Guyot
Vinification: Pressing, fermentation in steel at controlled temperatures below 15 ' C and maceration for almost 10 days
Medium ageing: 3 months in bottle
Colour: Ruby red
Flavourings: Hints of berries and plums
Taste: Pleasant and persistent to the palate
Pairings: Appetizers and second meat dishes

€ 10,00Prezzo

350 5878966

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